Tuesday, March 28, 2017

Fry's Exp April 5

 As we've said, something's happening in Chile to make grapes so cheap this year.  It's beyond our imagination how these grapes can be grown, picked, packaged and flown to the USA and then sold for less than a buck a pound.  Chile must be "grape dumping" or something.  Anyway, enjoy it while you can.
 Fry's "split breasts" are worth buying.  The typical package will cost you maybe $4. Perhaps $5 tops.  Great quality, great price.  We no longer buy boneless, skinless chicken breasts--we buy only bone-in, skin-on breasts.  Why?  They bake SO MUCH BETTER than their boneless, skinless cousins.
 Best deal on milk this week.
 You can have Fry's grind these little guys into some of the best hamburger meat you ll ever have.  Ground sirloin ROX!  The steaks themselves as advertised are worthless and will be the shoe-leather toughest buggers you ever tried to cook.  Don't embarrass yourself.  Have Fry's grind them into ground sirloin and reap the rewards with totally awesome hamburger meat!
 The Mexicans must have made a deal with the USA grocery chains.  Each week, a diff chain gets the same price while the other chains charge $2-$3-$4-$5 a pound.  Yes, we won't name names but some of them are making you think asparagus is worth it's weight in gold bullion.  Don't drink the koolaid.  Asparagus this year is worth precisely a buck a pound.  If you pay more, you must just feel like making a contribution to corporate grocery America!
Figures our to 25 cents a can.  Decent product, decent price and a perfect drink to bring to a pickleball court!

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